Discover the art of handmade gnocchi, shake up a refreshing berry mojito, enjoy a chef-prepared coastal lunch, and make a lasting difference for our islands.
Spend a memorable summer afternoon at Scarpa’s Coastal on Saturday, August 1, from 12:00 to 2:00 PM, where exceptional food, hands-on experiences, and conservation come together.
Whether you’re discovering the Bocilla Islands Conservancy for the first time or have supported our work for years, this is a wonderful opportunity to enjoy a private culinary event while learning how local conservation efforts are helping protect the Bocilla Islands Chain.
During this intimate experience, you’ll learn about the Conservancy’s conservation programs, current initiatives, and vision for the future, including the proposed Conservancy Center. Enjoy great food, hands-on culinary experiences, connect with new people who share a passion for our islands, and have plenty of opportunities to ask questions in a relaxed, welcoming setting.
Your experience includes:
• A hands-on gnocchi-making class led by Scarpa’s chef, followed by your freshly prepared gnocchi served with house-made sauce
• An interactive berry mojito demonstration with both alcoholic and nonalcoholic options
Your lunch also includes:
• Fresh seasonal seafood salad
• Your choice of Chicken Caprese Flatbread or Vegan Pesto Primavera Flatbread
• Lemon sorbet for a light, refreshing finish
Most importantly, your participation directly supports the Bocilla Islands Conservancy’s mission to preserve, educate, and steward the Bocilla Islands’ unique natural resources.
Space is limited, and this private event is expected to sell out. Reserve your seat today.
If you would like a vegan meal, please email us at feedback@bocillaislandsconservancy.org
